“Congratulations my dear Kim! You do make the difference. And as I always said: "It is in the difference that you will make the difference" and only then, people will notice you. And Dear! You got it! It is always a pleasure for me to go eat at your restaurant and enjoy all the variety of meal you serve. And now with this wonderful selection of sauce you have done. A big thank you to share your secret to us.
I did try most of the Simple Sauce Collection you created and enjoy it so much. The marinades are so wonderful and bring just enough character to the fish or seafood to make you feel to have an additional bite.
All vinaigrettes are so distinct in their taste. My favorite one is the Modest Miso. I will even make a special trip just to get it. It is becoming a need to have this vinaigrette on my salad.
Thank you Kim to make me discover your passion and have a taste of it. You have such a beautiful personality and always do such a wonderful work and it does reflect in your achievement, in everything you touch. You are the reason why your restaurant is so successful and your Simply Sauce Collection does make the difference with it's exclusive taste exactly as you.
Lison Ouellette
www.lointeriordesign.com
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Hello Kim, it was a pleasure meeting and chatting with you. I wanted to tell you how much I enjoyed the teriyaki salmon fillet lunch - it was wonderful! One of my friends advised me that she also is a fan of your market and now I know why. We’re setting a lunch date at your restaurant fairly soon....
Thank you again for your generous hospitality!
Best regards,
Don
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Hi Kim, I was on the ground in Vancouver for 16 hours last trip and a trip to your restaurant was definitely a top priority! Dundarave Fish Market really is my favourite restaurant in Vancouver - for me no trip to Vancouver is complete without a visit (or two or three or four...) to DFM. I know I'll get the same great combination of the freshest seafood, unpretentious service and neighborhood
familiarity every time. It's like going over to a good friend's house who also happens to be a great fisherman AND the best chef in town!"
Rhys.
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Dear Kim,
Thank you for treating Holly and me so well 2 weeks ago at your restaurant! What a fantastic place. We are still talking about it! Can’t wait to use the “marinade”.
Thanks again,
Gretchen
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“…Love this place!” - Laaja
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“…took a chance when I walked by. It’s become one of my favourite places to go” - Nina
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“Great food” Asher
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February 16th, 2009
Silent & Live Auction - An Evening With Diana Krall
Auction Donors List
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June 5th, 2009
Blue Water Cafe + Raw Bar
Linda Low, Anita Cheng
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June 9th, 2009
Kay Meek Centre
Susanna Bell-Irving Gray
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July 15th, 2009
West Vancouver Museum
Darrin Morrison
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