We have a variety recipes that we’d love to share with you!  From our very own chef’s creations to our customers, sharing the passion is what makes this all very special.

Creating a truly exclusive dish is simple when using fresh products blended with the right sauce.  Add some zest to that special dish with our very own Simply West Coast Sauces.  Used for either marinating or as a dipping sauce, this delicate touch is all that you need to make your event outstanding.  Made from all natural ingredients, these sauces are designed to make cooking seafood at home easy for even the most novice of seafood cooks!

DUNDARAVE FISH MARKET RECIPES Serves Ready In

Click on a recipe to download a printable PDF version.

Click on the following to go directly to a type of fish
Halibut - Salmon - Seafood Combinations - Shellfish - Tuna - WhiteFish - Other - Community Recipes - All Recipes

   


SALMON    
Canadian Club and Maple Glazed Salmon
4
30 mins
Cedar-Planked Salmon with Hoisin Mustard Glaze
6-8
60 mins
Crispy Skin Salmon with Asian Cranberry Paste
6
30 mins
Everyone's Favourite Salmon
6
30 mins
Ginger Salmon
4
30 mins
Grilled Salmon with Lemon, Dill, and Caper Vinaigrette
4
30 mins
Pacific Northwest Salad
6
30 mins
Poached Salmon with Herbs de Provence
4-6
30 mins
Poached Salmon
2
20 mins
Salmon & Capers
4
30 mins
Salmon Marinade
4-6
30 mins
Salmon Mousse
6-8
60 mins
Salmon Teriyaki
4 30 mins
Sesame Sushi Rice Cakes with Smoked Salmon
 
30 mins
Smoked Salmon and Spinach Spirals
   
Vodka Spiked Gravlax
   
Wasabi Salmon
2 30 mins



COMMUNITY RECIPES

If you have a recipe that you’d like to share with us, let us know! 

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Your Recipe Name  
   
Serves:    Ready in (minutes):  
 
Fresh Ingredients (ie. fish) Ingredients
   
Steps to Make  
   
 

Simply West Coast