Recipe Name: |
|
Seared Halibut |
Serves: |
|
2 |
Ready in: |
|
10 |
Fresh Ingredients: |
|
1 pound fresh Halibut |
Ingredients: |
|
wasabi paste
black sesame seeds
black pepper |
Steps to make: |
|
Cover halibut with wasabi paste.
Pleaster with a thin layer of pepper corns mixed with black sesame seeds.
Sear at high heat in sesame/peanut oil mixture until blue (as you do with Ahi) Serve as is with daikon or cucumber and natural pickled ginger and soya. |
Email: |
|
kim@simplywestcoast.com |
Name: |
|
Kim VanSickle |
Recipe Name: |
|
Mussels in white wine |
Serves: |
|
2 |
Ready in: |
|
30 |
Fresh Ingredients: |
|
2 pounds fresh mussels |
Ingredients: |
|
3tbsp olive oil
1tbsp butter
3 cloves garlic
1 small onion
2 glasses white wine (1 glass for sauce)
1 glass tomato juice
2 stalks celery
2 ripe tomatoes (chopped)
1 tsp salt
1tsp cayenne
1/4 tsp oregano |
Steps to make: |
|
Chop the onion and garlic finely, add to oil and butter and bring to a simmer slowly. Simmer on low heat for 20 minutes.
In another pan combine 1 glass wine and all other ingredients except mussels. Simmer this for 20 minutes then add onion and garlic.
Cook rapidly uncovered until reduced, remove from heat.
Strain liquid thruough sieve and keep 1/4 of the vegetables to add to the broth.
Heat 1 glass of wine to boiling point add mussels, reduce heat and steam for 3 minutes...shake pot around.
Strain broth from the mussels through a chees cloth into the sauce.
Serve immediately.
Make sauce in morning or night before if possible.......... |
Email: |
|
kim@simplywestcoast.com |
Name: |
|
Kim VanSickle |
