The holiday festive season is in full swing and Joanne, Ken and all the crew members at Dundarave Fish Market are geared and ready to making this one a memorable one for all! 

With things winding up and entertaining to the fullest, on everyone’s to-do list, let us take some of the planning stress off of you.   We have a fantastic catering menu to suit all your entertaining needs.  To view our selection, please visit our standard catering page, holiday catering list or call 604-922-1155.  Just a friendly reminder that we do need at least 24 hours notice for catering orders and 48 hours for special requests such as crab or shrimp.

If you prefer to dine out, try our new restaurant & wine menu in the comfort of our inviting dining room or semi private dining room.  Dana Smith, our busy new Manager, has fresh ideas and the new wine menu is brilliant!  Not only are we supporting local boutique wineries but we also have new lower prices that we’re sure you’ll enjoy all year round.    Our well known, Octo Chef, Shaun Spooner, has perfected our menu, giving you more options to add to your favorite salads.  Look for his innovative Features every Friday Night!  To view our new restaurant, wine and catering menu or to book a reservation, please visit us on line at www.dundaravefishmarket.com.  Just click the “reserve” tab or call Dana at 604-922-1155.

Tis the season of giving and Dundarave Fish Marketgift cards are a wonderful and versatile gift! Used as a stocking stuffer or just to say “thank you” to employees or someone that has gone the extra mile, they’re sure to be enjoyed by all.

The market and restaurant holiday hours are as follows:   

We look forward to serving you and yours over this holiday season.  Wishing you and your families’ the very best of the season and coming New Year!

Cheers!

Ken and Joanne Laderoute