Riptide Squid | chili tobiko aioli – $8.95

Cedar Plank Salmon | horseradish sping onion encrusted and served with seasonal vegetables – $22.95

Grilled Crab or Shrimp Cakes | red curry aioli, peach mango chutney – $12.95

Tempura Curry Prawns | soy kaffir lime dipping sauce – $11.95

Crab Salad | mixed greens, julienne vegetables, lemon champagne dressing – $14.95

Thai Style Mussels | coconut jalapeno lime broth, fresh cilantro and Thai basil – $13.95

Mussels Provencal | tomato, onions, white whine, fish stock and fresh herbs – $13.95

Mussels Marineré | white wine, garlic, lemon, fresh herbs – $13.95

Chili Mussels | Korean spiced cream, Savoy cabbage, julienne vegatables, and sambal olek – $13.95

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