Joanne has been with us for 2 years and loves everything about it. A recent graduate of the Turtle Island Indigenous Entrepreneurial Program off ered at SFU, Joanne brings with her a diploma in Hospitality and Tourism, an extensive 24+ years of experience in the Industry as well as much excitement and passion.

Her partner Ken works in the film industry and will assume all the craftsman details that Frank had faithfully performed over the years.

On behalf of myself and Frank, it has been a pleasure serving you and we thank all of our loyal customers,
friends and family that have cheered us on for 9 great years. A huge part of our success is owed to the fabulous
Chef Shaun Spooner who has stuck it out through thick and thin. Thank you Chef!

Although the ownership will change, everything Dundarave Fish Market is known for will remain the same - an award winning seafood restaurant with great food and a great atmosphere. And what will we do? We look forward to semi-retirement, being a customer – sitting on the patio sipping wine and eating fish. Hoping to spend winters in Mexico, finally learning some Spanish and playing a little golf.

We are so proud of Dundarave Fish Market and are thrilled to hand it over to two people who love it as much as we do! Please continue to support them – and come by and say hi.

Congratulations Joanne and Ken!